Duck blood detoxification and lung clearing. I like doing it. I also like eating it.
Now it's the best time to eat leeks. Now leeks are old. They usually eat leek moss. Leek moss is rich in a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. According... ...
Special food
It's a very simple dish. It's delicious as long as you do this step well.
The recipe of steamed meat cake with smooth egg has been tried three times with reference to the recipe of steamed meat cake with the age of - 11 months or more. The final recipe is more delicious and tastes more smooth and tender. Even the baby... ...
Golden meatball is suitable for babies over 12 months to add this golden meatball. The taste is loose and soft, slightly sweet. This kind of complementary food is also very suitable for working mothers. They are usually busy at work and have no ... ...
I went to the supermarket and saw that the blood was fresh. I bought it back. Mr. Yang said he wanted to eat it the other day. I didn't expect to eat it today.
No story. Just like duck blood and leek together
Nutritional advice anemia is a common disease in infants and young children. The standard of the World Health Organization is that children aged 6 months to 6 years old with hemoglobin lower than 110g / L belong to anemia. It should be noted tha... ...
Lan pangpangpang likes pig blood. Sisi baby can't do it. I tried to make pig blood with Mapo Tofu. It's delicious. Recently, there is a big haze. It is said that eating pig blood can fight ash.
I love eating and doing. I've made a fat man.
Salty food. Duck blood protein content is high. It has the effect of nourishing blood, clearing heat and detoxifying.
Mom's taste. This is the taste of my hometown.
Very simple
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...